Hosting an abundance of traditional Italian treats and accompanied by delicious complimentary bread, Pastaio is sure to dazzle the palate with its flavorful combinations and reasonable prices. It has gained much acclaim, featuring glistening egg yolk on the famed Carbonara dish and ready-to-devour bread specialties from proudly imported New Jersey. Metro Times reviewers have declared it a top true genuine dining experience, earning acclaim for Pastaio as a timeless, reliably Italian eatery.
Tom Perkins is known for his discerning palate, and he was pleased to find that Pastaio had exceeded his expectations. The restaurant’s Carbonara with its glistening egg yolk was a particular highlight – the perfect blend of taste and texture. Metro Times reviewers understand the importance of returning to a place more than once to get a true impression, and it’s clear that Chef Rob Mazzola has met and surpassed even the highest standards. With its delicious dishes and reasonable prices, Pastaio is sure to be top of many diners’ lists.
But the piece de resistance is the complimentary bread, lovingly shipped in from Pasquale Lamarra’s home state of New Jersey. The warm ciabatta is a thing of beauty – holey, tender but crusty, and dressed with olive oil and plenty of Parmesan. It’s an absolute pleasure to see bread done so well, and for it to make a welcome return on the restaurant scene. With their delicious Italian fare and prices listed in classic $x.95 formats, Pastaio is a timeless, proudly authentic eatery that’s sure to delight.
Serving Hand-made Foods
The savory eggplant stack stands out as a particularly delightful dish, breaded with panko and baked with roasted red peppers, fresh mozzarella, spinach, and tomato sauce, garnished with micro-basil. Even those who are less than fond of eggplant will find themselves fighting their friends for their share! A kale Caesar is offered, perfectly fine, with large croutons. The pear salad Misto may be too wet for some palates with its generous vinaigrette, but the combination of goat cheese and walnuts makes it a must-try. Other starter possibilities include fagioli, carpaccio, burrata either fried or in a salad, and meatballs or ribs for more hearty appetites.
Antonio Marino, manager of the restaurant, proudly promotes their carbonara as being the most popular dish among the staff. The flavors are rich and delightful, with pancetta, Parmesan, olive oil, and egg yolk all blending together perfectly over spaghetti. It’s no wonder why this is a favorite!
Enjoy Unique Flavors
A unique take on the dish is to serve it with a glistening golden over-easy yolk atop the spaghetti so that customers can break it up themselves. Cavatelli with Sunday Sauce is also a must-try; full of flavor and spice from the tomato sauce, pork ribs, sausage, and meatballs. It’s just the right amount of savory goodness!
Pastaio proudly serves classic entrées such as chicken or veal Marsala, piccata or Milanese, and delicious brick-oven pizzas. The pizzas are cooked to perfection with a golden brown crust, and customers have the option of building their own or getting specialty pies like quattro formaggi, mixed mushrooms, shrimp pesto, or kung fu chicken. To top off an amazing meal, guests can indulge in five-layered tiramisu for a light and coffee essence-filled treat, or opt for chocolate cake and cannoli for something sweeter. The extensive wine list is predominantly American with a few Italian blends, which are sure to please any palate.
The restaurant’s policy reflects current trends of respecting the customer and is not a case of the customer always being right. To ensure utmost satisfaction, a few policies are in place which are outlined in small white type on the menu. For example, customers may be asked to finish their meal at their table, and there is an additional charge for splitting an entrée or using a credit card. All of these measures are taken so that customers can enjoy an unparalleled experience at Pastaio.
Enjoy Delicious Italian Cuisine at Pastaio
Experience the delicious Italian cuisine at Pastaio, located in the heart of Royal Oak Oakland County. With its convenient address at 208 W. 5th St., visitors can enjoy a delectable meal and savor the warm atmosphere with ease. Diners can reach out to the restaurant via telephone at 248-565-8722 or read up on their latest offerings from the 1 article available online.
From their consistently delicious Carbonara to the complimentary warm ciabatta, Pastaio proves that fine Italian food doesn’t need to be expensive. Chef Rob Mazzola’s crafting of traditional recipes has imbued the restaurant with gratitude for flavors reflecting its proud authenticity. With their reasonable prices and impressive menu, it’s no surprise that Pastaio is becoming one of the most sought-after eateries in town, and will continue to exceed expectations by providing both high-quality cuisine and a cozy ambiance.
