by Curtis Shewell | Jul 5, 2023 | Content Article
Chef Johnny Prepolec is leading the way in food sustainability initiatives with his two restaurants, Alchemi and Johnny’s Speakeasy, in Royal Oak. His new policy to measure every ounce of food waste generated and repurpose or compost much of it has led to...
by Curtis Shewell | Jul 3, 2023 | Content Article
The Royal Oak Historical Society Museum invites visitors to learn more about the importance of ancient American Indian trails on July 14 by attending a special presentation hosted at the museum. Bob Muller and Don Drife have compiled their findings on the Saginaw...
