When David Smith and Greg Reyner laid down the foundations of Café Muse in Royal Oak, Michigan, in March 2006, they were driven by a vision. A vision that was all about redefining comfort food with an innovative twist, inspired by their global culinary ventures. Greg, leveraging his experience as a classically trained chef from the Culinary and Hospitality Institute of Chicago, was the mastermind behind the menu that favored simplicity, European elegance, and most importantly, the incorporation of fresh, locally sourced, and organic ingredients. Unlike any other, Café Muse became a sanctuary for those who appreciate food that not only comforts but also excites the palate.

The commitment of Café Muse to natural cuisine and quality ingredients quickly catapulted it into the limelight, earning them features in prestigious publications and shows including Esquire Magazine, Reader’s Digest, and even The Oprah Winfrey Show. As the café grew in popularity, it was evident that its original twenty-seat location could no longer keep up with the demand. Thus, in November 2008, Café Muse moved to a larger space at 418 S. Washington Ave in downtown Royal Oak, further cementing its significance within the community. This not only highlighted their growth but also their unwavering devotion to providing an unparalleled dining experience.

Café Muse’s journey from its humble beginnings to becoming a heralded establishment in Royal Oak, Michigan, has been punctuated by numerous awards and recognitions. Their accolades began rolling in as early as 2006 with the MetroTimes honoring them as the “Best New Breakfast Restaurant,” setting the pace for more acknowledgments to follow. Their commitment to excellence was evident as they clinched titles such as “Best Restaurant” and “Best Breakfast” by the Daily Tribune in 2008, and by 2011-2014, they were continually awarded the “Wine Spectator Award of Excellence.” These awards are a testament to their exceptional offerings, from crafting “One of the Best Sandwiches in America” as recognized by Esquire Magazine, to creating Detroit’s “Best Mimosa” and “Best Bloody Mary.”

The array of awards Café Muse has received over the years speaks volumes of their dedication to a unique culinary philosophy and their ability to consistently delight their patrons. From being named “Best Brunch in Metro-Detroit” by WDIV to earning the “Red Seal Award – Best Brunch” from Ambassador Magazine in 2012, each accolade not only recognizes their culinary excellence but also their vital contribution to the cultural fabric of Royal Oak. Café Muse, through its array of esteemed recognitions, has undeniably marked its territory as not just a restaurant, but a beacon of outstanding achievements in the culinary domain.