by Curtis Shewell | Oct 20, 2023 | Content Article, Facebook
Detroit Salsa Company’s story of family traditional meets innovative flavor operates with passion at its core. Started in 2016 by a local family with the support of the Detroit community, they have become an essential part of Michigan’s thriving food culture as...
by Curtis Shewell | Oct 9, 2023 | Content Article, Facebook
The audience’s favorite Hani sandwich has just made a comeback with National Coney Island opening their first spin-off restaurant: Pop’s Hani Shop. With a limited menu leaning on the use of local products and in-house-made items, this is the first major spin-off...
by Curtis Shewell | Oct 6, 2023 | Content Article, Facebook
With her delicious pierogi made from ingredients native to Poland, Erica Pietrzyk is inspiring and nourishing the Detroit community. Founder of Pietrzyk Pierogi, she has created over 100 rotating recipes with no added preservatives, ranging from meat to vegetarian,...
by Curtis Shewell | Oct 4, 2023 | Content Article, Facebook
Experience a seafood paradise at Pearl’s Deep Dive, located along the waterfront of 11 Mile Road and Main Street in Royal Oak. Their famous lobster roll is said to be among the best in Michigan, and one step into this bustling establishment reveals why: from...
by Curtis Shewell | Oct 2, 2023 | Content Article, Facebook
Public Thread is revolutionizing material sustainability, especially with its billboard bag line of upcycled products. By partnering with some of the biggest names in fashion and furniture, like Steelcase, Chaco, Adams Advertising, and Outfront Media, Public Thread...
by Curtis Shewell | Sep 29, 2023 | Content Article, Facebook
Americans looking for a different experience in their weekly barbecue to-know could find just what they need in Perkin’s recently unveiled smoked brisket from Royal Oak’s Holiday Market. Three years of experimentation from the talented Chef Kirk Churchill...
